Montana Grass Fed & Finished ~ Taste The Difference

By Karen Dunham 21 Jan, 2022
It's been a while since we've been in touch. The last 6 months have been a wild and woolly ride over at the Dunham household, but we've finally come up for air. We hope that you and yours enjoyed a lovely holiday season and that you have headed into the New Year full of hope and enthusiasm. Those of you who have been with us for years, undoubtedly, see a different group of people in the above photo than when we made deliveries to Southern California in the past. All of those previously little people have grown up - the baby started college this past year, and the oldest has a baby of his own. All in the blink of an eye. We wanted to say THANK YOU to all of you - we appreciate you and your continued support. It is a privilege to provide the very best 100% grass fed, grass finished, pasture raised, chemical-free, humanely raised meats that our northwest corner has to offer. If you are looking to stock your freezer for the next few months, before spring deliveries begin (we will start taking orders in March and deliveries will start in late May/early June), we still have some items remaining from the Fall Harvest ready to ship.
By Karen Dunham 04 May, 2021
I told you about a year ago (here), that I'd update you on my steak cooking abilities......so here goes.
By Karen Dunham 01 Oct, 2020
Do you know what you are actually buying when you purchase beef at the grocery store?
By Karen Dunham 12 Apr, 2020
The Way Things Work at Glacier Grown
By Karen Dunham 07 Nov, 2019
Cooking bison takes a little more time than beef
By Karen Dunham 06 Nov, 2019
No-Brainer Shredded Bison or Beef that never disappoints
By Karen Dunham 20 Jul, 2019
The Easiest and Best Bone Broth
By Karen Dunham 06 Apr, 2019
Discounted Beef Samplers until April 15th 
By Karen Dunham 01 Apr, 2019
Discounted Beef Quarters and Halves 
By Karen Dunham 28 Mar, 2019
Lamb Ribs
More Posts
By Karen Dunham 21 Jan, 2022
It's been a while since we've been in touch. The last 6 months have been a wild and woolly ride over at the Dunham household, but we've finally come up for air. We hope that you and yours enjoyed a lovely holiday season and that you have headed into the New Year full of hope and enthusiasm. Those of you who have been with us for years, undoubtedly, see a different group of people in the above photo than when we made deliveries to Southern California in the past. All of those previously little people have grown up - the baby started college this past year, and the oldest has a baby of his own. All in the blink of an eye. We wanted to say THANK YOU to all of you - we appreciate you and your continued support. It is a privilege to provide the very best 100% grass fed, grass finished, pasture raised, chemical-free, humanely raised meats that our northwest corner has to offer. If you are looking to stock your freezer for the next few months, before spring deliveries begin (we will start taking orders in March and deliveries will start in late May/early June), we still have some items remaining from the Fall Harvest ready to ship.
By Karen Dunham 04 May, 2021
I told you about a year ago (here), that I'd update you on my steak cooking abilities......so here goes.
By Karen Dunham 01 Oct, 2020
Do you know what you are actually buying when you purchase beef at the grocery store?
More Posts
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