LIST OF CUTS


What to expect on a Quarter or Half Bison

Quarter or Half
actual numbers and sizes of packs will depend on your animal’s size and weight.
Standard processing includes 2 steaks per pack/ 1” thick
Standard Cuts:
1 Tenderloin steak (2 on a half),T-bone Steaks, Sirloin steaks, 1 Sirloin tip roast (2 on a half), Chuck roastsShort ribs, Stew meat, Burger (1 lb packs), Shanks/Soup bones
Prime rib/rib steak portion – options:
1 smaller prime rib OR Rib steaks   Half Bison: 1 large prime ribs OR 2 smaller prime ribs OR All rib steaks OR 1 smaller prime rib AND the rest rib steaks
Bottom round portion – options:
In a Roast, Cube Steaks or Grind it into burger
 Eye of Round roast portion – options:
In a Roast or Grind it
If there are any of the above cuts that you would rather have processed as burger or stew, please specify in the comments’ section of the butchering form.

Butchering Form ~ Quarter Bison Options


Butchering Form ~ Half Bison Options

What to expect on a Quarter or Half Beef

Quarter or Half
actual numbers and sizes of packs will depend on your animal’s size and weight.
Standard processing includes 2 steaks per pack/ 1” thick
Standard Cuts:
1 Tenderloin steak (2 on a half),T-bone Steaks, Sirloin steaks, 1 Sirloin tip roast (2 on a half), Chuck roastsShort ribs, Stew meat, Burger (1 lb packs), Shanks/Soup bones
Prime rib/rib steak portion – options:
1 smaller prime rib OR Rib steaks   Half Bison: 1 large prime ribs OR 2 smaller prime ribs OR All rib steaks OR 1 smaller prime rib AND the rest rib steaks
Bottom round portion – options:
In a Roast, Cube Steaks or Grind it into burger
 Eye of Round roast portion – options:
In a Roast or Grind it
If there are any of the above cuts that you would rather have processed as burger or stew, please specify in the comments’ section of the butchering form.

Butchering Form ~ Quarter Beef Options

Butchering Form ~ Half Beef Options

What to expect on your Lamb

The number and size of your cuts of meat will depend on the size of your individual animal. Because lambs are somewhat small and the sizes vary, the butcher 
will use his professional discretion to process each lamb according to the amount of meat on your animal’s carcass. You will receive 100% of the consumable meat from the animal that you have purchased.
You will receive approximately 25 – 35 lbs of meat in the following cuts:
A few pounds of ground lamb
Lamb chops (very few or none on an especially small animal)
Leg of lamb roasts
Shoulder roasts
**** there is no butchering form on a lamb - standard processing
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