Quarter or Half
actual numbers and sizes of packs will depend on your animal’s size and weight.
Standard processing includes 2 steaks per pack/ 1” thick
1 Tenderloin steak (2 on a half),T-bone Steaks, Sirloin steaks, 1 Sirloin tip roast (2 on a half), Chuck roasts, Short ribs, Stew meat, Burger (1 lb packs), Shanks/Soup bones
Prime rib/rib steak portion – options:
1 smaller prime rib OR Rib steaks Half Bison: 1 large prime ribs OR 2 smaller prime ribs OR All rib steaks OR 1 smaller prime rib AND the rest rib steaks
Bottom round portion – options:
In a Roast, Cube Steaks or Grind it into burger
Eye of Round roast portion – options:
In a Roast or Grind it
If there are any of the above cuts that you would rather have processed as burger or stew, please specify in the comments’ section of the butchering form.