Butchering Forms Submission Page** BE CAREFUL TO USE THE RIGHT FORM - (what did you purchase)?
Quarter or Half - Bison Forms
- both below in green
Quarter or Half
- Beef Forms
- both below in orange
Quarter or Half Bison
actual numbers and sizes of packs will depend on your animal’s size, weight, and processing choices.
Standard processing includes 2 steaks per pack/ 1” thick, roasts 3-4 lbs, burger and stew in approximately 1lb packs
Orders consist of the following cuts. All of these cuts will not be present on a quarter animal (for instance, there is only 1 brisket & 1 flank steak on each half animal, so you will receive 1 or the other on a quarter) Also, some of these items are dependent on your butchering choices.
High end steaks
(Rib Steaks, T-Bones, Sirloins, tenderloins - 1 on a quarter) - approximately 17-20%
Roasts
(not all of these roasts will be on a quarter) - Sirloin Tip, Rump, Chucks, Eye of Round, Bottom Round, Brisket, Arm - approximately 23-27%
Other cuts: short ribs, stew meat, round steak, cube steaks, flank steak, sometimes Tri-Tip - approximately 15-19%
Ground meat packs
- approximately 35%
Shanks/Osso Bucco & Meaty Soup Bones
- approximately 5-6%
Cutting options:
Prime rib/rib steak portion – options:
1 smaller prime rib OR Rib steaks Half Bison: 1 large prime rib OR 2 smaller prime ribs OR All rib steaks OR 1 smaller prime rib AND the rest rib steaks
Bottom round portion – options:
Roast, Cube Steaks or Grind it into burger
Eye of Round roast portion – options:
Roast or Grind it
If there are any of the above cuts that you would rather have processed as burger or stew, please specify in the comments’ section of the butchering form.
Butchering Form ~ Half Bison Options
Butchering Form ~ Quarter Bison Options
Quarter or Half - Beef Forms - Both are Below in Orange
Quarter or Half Beef
actual numbers and sizes of packs will depend on your animal’s size, weight, and processing choices.
Standard processing includes 2 steaks per pack/ 1” thick, roasts 3-4 lbs, burger and stew in approximately 1lb packs
Orders consist of the following cuts. All of these cuts will not be present on a quarter animal (for instance, there is only 1 brisket & 1 flank steak on each half animal, so you will receive 1 or the other on a quarter) Also, some of these items are dependent on your butchering choices.
High end steaks
(Rib Steaks, T-Bones, Sirloins, tenderloins - 1 on a quarter) - approximately 17-20%
Roasts
(not all of these roasts will be on a quarter) - Sirloin Tip, Rump, Chucks, Eye of Round, Bottom Round, Brisket, Arm - approximately 23-27%
Other cuts: short ribs, stew meat, round steak, cube steaks, flank steak, sometimes Tri-Tip - approximately 15-19%
Ground meat packs
- approximately 35%
Shanks/Osso Bucco & Meaty Soup Bones
- approximately 5-6%
Cutting options:
Prime rib/rib steak portion – options:
1 smaller prime rib OR
Rib steaks Half Beef: 1 large prime rib OR
2 smaller prime ribs OR
All rib steaks OR
1 smaller prime rib AND the rest rib steaks
Bottom round portion – options:
Roast, Cube Steaks or Grind it into burger
Eye of Round roast portion – options:
Roast or Grind it
If there are any of the above cuts that you would rather have processed as burger or stew, please specify in the comments’ section of the butchering form.