Beef Half (this is your deposit)

100% Grass Fed and Grass Finished Beef - Glacier Grown grass fed and grass finished beef are free ranged on pesticide-free grass from birth to harvest. No chemicals, hormones, or antibiotics are used

An average half beef will weigh approximately 275 lbs hanging weight. You will lose approximately 30-38% from hanging weight to the meat in your freezer, giving you approximately 185 lbs of meat in the freezer. The following price breakdowns are based on an average animal and are estimates. Your animal could be a bit larger or smaller than this and your final price for meat in the freezer can vary depending on the animal size and butchering choices.

Half Beef - approximately 275 lbs hanging weight @ $8.66/lb = $2382.80. You will receive approximately 185 lbs of various cuts in your freezer.

All animals are a little different, but the following is an example of what you could expect on a half animal with a 275 lb hanging weight and standard processing: approximately 17-20% grilling steaks (including tenderloins, rib steaks, T-bones or NY strips, sirloins), approximately 24 - 26% roasts (including chuck, sirloin tip, arm, rump, round), approximately 30-35% ground beef, approximately 15-17% other cuts (including stew, short ribs, round steak, cube steak), and about 4-6% shanks/osso bucco & soup bones. Butchering choices will affect your final cuts.

** This $1200.00 is your deposit amount - final invoice upon animal weight assignment

PRICE INCLUDES SHIPPING - We will be in touch regarding your ship date.(*We ship UPS or Fed Ex 3 Day Ground. If your order has to ship 4-Day FedEx or UPS, there will be a $10-$15 surcharge per box. Most orders going to the East Coast or South fall into this category)